Have you ever had artichoke hearts, okra, sweet potato, or burdock root in sushi? We decided to try a sushi restaurant we hadn't been to before I left for CA. It was packed but we waited nonetheless and eventually got a table. We got a number of different items including one roll covered with grape leaves and pieces made out of potatoes smothered in Havarti cheese. I'm still unsure as to whether it was great and innovative or just too strange for me to handle.
Tuesday, May 12, 2009
Day 259: Creative sushi
Have you ever had artichoke hearts, okra, sweet potato, or burdock root in sushi? We decided to try a sushi restaurant we hadn't been to before I left for CA. It was packed but we waited nonetheless and eventually got a table. We got a number of different items including one roll covered with grape leaves and pieces made out of potatoes smothered in Havarti cheese. I'm still unsure as to whether it was great and innovative or just too strange for me to handle.
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1 comment:
I vote for great and innovative.
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